Cary Becker joins After Hours to discuss Mixed Fermentation beers. We discuss flavors and processes of Lactobacillus, Brettanomyces, and wild capture yeast.
New Orleans, LA
New Orleans, LA
Cary Becker joins After Hours to discuss Mixed Fermentation beers. We discuss flavors and processes of Lactobacillus, Brettanomyces, and wild capture yeast.